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Make a Teapot Cake

Join us at Learn Cake Decorating Online for access to over 200 hours of tutorials available for you to watch. Learn Cake Decorating Online is every cake decorators dream website. With over 200 hours of tutorials to view twenty-four hours a day, as many times as you want, what’s not to love? Our multi award winning teachers, Verusca Walker, Handi Mulyana, Jessica Pedemont, Margaret Carter, Adam Cremona and Louise Vansleve are at your disposal at the click of a button, you’d be crazy to miss out. These amazing and talented teachers provide you with eBooks, feedback and classes that range from introductory to advanced. As a member of www.learncakedecoratingonline.com you’ll also get two new tutorials each month. Please note - currently you will need a PayPal account to purchase this product. Please select PayPal as a payment option at checkout.

Decorate a Christmas Cake: 3 Classic Ways on How to Do It

Now that Christmas is just around the corner, it’s high time to make plans for your holiday menu, including what to serve as cake for dessert. For dessert, you simply can’t go wrong with baking a Christmas cake for your family, friends, and loved ones. A Christmas cake can be the highlight of your family’s […]

How to carve cakes

Cake Carving As with any other skill or art form, carving cakes requires: time, patience and lots of practice; but if you are passionate about it and you’re ready to put in the effort, in good time you’ll be sculpting cakes you’ve only dreamt of. And the beauty is you’ll enjoy every moment of it. […]

How to make Christmas Cupcakes

Cupcakes are one of the most delicious dishes at the time of Christmas. From kids to elders, everyone loves to eat these cakes. Cupcakes were first introduced in 1796. It was when a recipe notation of “a cake to be baked in small cups” was written in American Cookery by Amelia Simmons. The cupcakes are […]

How to make a Fun Fondant Easter Egg Bunny

A superb topping over a cake adds beauty and temptation to the cake. When I was young, I loved the pets and my favourite was a bunny. They are adorable due to their ears and face, their white colour used to add even more to their lovely feature. So why not try something like this […]

How to make a Hanging Birdhouse cake

It’s surely one of the best cakes you could ever see and of course, east. The unique design of the cake has enormous popularity among people. The cake needs to have a flame of about 7 inches tall and 4 inches would cover the roof. These types of cakes can use chocolate Ganache or Pink […]

Making Marzipan from Scratch

Marzipan is an almond-based confection used as a filling for candy centers, but it can also be used to cover cakes and form edible decorative desserts. Marzipan’s base is made up of almond paste, so it has a richer and nuttier flavor than normal fondant. Its soft, clay-like texture can be rolled out or shaped […]

Cakes From Middle Earth

Cakes From Middle Earth Prepare to have your mind blown with this sugar art collaboration brought to you by 31 of New Zealand’s Cake Decorators & Sugar Artists, celebrating the amazing films of Sir Peter Jackson. From Gollum to Lead by Mel Todd and her admin team; Jo Orr, Nina Blackburn & Zeena Bode   […]

How to Make Fondant from Scratch

Once you have already made your cake, the next step is equally just as important. After all, presentation is also an important facet in the art of cake making. Sugar paste – also known as fondant, rolled fondant, or ready to roll icing – is one of the basic pastes used in cake decorating and sugar […]

A Guide to Commercial Fondant

Sometimes, you simply have no time to make fondant from scratch, especially if it’s going to be for a large cake project. Good thing that you can now easily buy commercial fondant off the shelf, and there’s a lot to choose from when it comes to icing brands. Before deciding on what brand to use, […]

How to Make Gum Paste from Scratch

If you are just a budding home baker looking to branch out of your comfort zone and enter the wonderful world of cake decorating, one of the very first things you will need to figure out is how to use gum paste to decorate your cake. Gum paste is one of the very basic forms […]

How to Make Gumpaste for Vegans

Gelatin, which is a common ingredient in making fondant, is a processed collagen that comes from various animal by-products. So if you are a vegan or a vegetarian looking for a sugar paste recipe that will suit your lifestyle, you can substitute agar-agar for the gelatin. Agar-agar is a good vegetable counterpart for gelatin. You […]

Useful Gumpaste Tips

What makes gumpaste different from other pastes is the addition of a special ingredient – a gum – to add strength and flexibility to it, so that it can be rolled out much thinner than your average fondant, resulting into a more realistic cake decor. This important ingredient makes the gumpaste stretchable and elastic, just […]

Troubleshoot Gumpaste

Working with gumpaste to create beautiful cake decorations is not the easiest of tasks. In fact, it takes a fair amount of work to produce great results. Can you count the number of times you have wasted money by throwing out gumpaste that’s too hard or too dry? Well, now you can stop wasting your […]

The Must-Have Cake Decorating Tools for Beginners

You have already perfected the art of baking cakes, so now is the perfect time to move on to the next level, which is mastering the art of cake decorating. Unlike baking where you have to master and improve on recipes, cake decorating is an entirely different animal. Cake decorating can be something as simple […]

How to Make Modeling Paste from Scratch

In cake decorating, there are many different variants of pastes that can be used. The paste you will use will have to depend on the project you are working. For example, if you want to decorate your cake with delicate flowers, you use gum paste. If you want to cover your cake with icing, you […]

Troubleshoot Modeling Chocolate

Working with modeling chocolate will be hard at first, and you may encounter several problems along the way. You will also notice that most of the issues with modeling chocolate happen during the mixing stage of the chocolate and corn syrup. Good thing that there are actually quick fixes to these problems. Although modeling chocolate […]

Chocolate Products You Can Use as Modeling Chocolate

The great thing about modeling chocolate is that it stays pliable for a long time, giving you ample time to create your flowers and figures, unlike with fondant or gumpaste where you have to work really fast because they dry out and harden quickly. Its versatile nature allows you to make use of so many […]

How to Make Royal Icing from Scratch

Royal icing is mainly known as the icing used to decorate cookies. Its smooth, pure- white icing dries down to a hard, matte finish, which is frequently used to make cake decorations that will last for a long time. Its hardness makes it popular for baked goodies that need to be packed and shipped, without […]

How to Make Buttercream Icing from Scratch

Compared to other icings, buttercream is softer, more spreadable and manageable. Use it to pipe borders and to frost your cakes. Use it to write names and greetings. Use it to top your cupcakes. You should know that there is a LOT of buttercream icing recipes that you can try. However, it always comes in […]

How to Bake a Chocolate Mud Cake

Nothing beats a slice of chocolate cake paired with a cup of coffee to lighten up a day. There are a lot of chocolate recipes out there claiming to be the best-tasting chocolate cake ever, but that is quite a tall order, and a purely subjective notion; after all, we all have our notions of […]

A Basic European Sponge Cake Recipe

The European sponge cake is a light and airy cake that contains three basic ingredients: eggs, sugar, and flour. It is very versatile – it can be eaten plain, it can be flavored and soaked with extracts or liqueurs, it can even be filled with whipped cream or buttercream, or it can be topped with […]

How to Troubleshoot Fondant

Working with fondant can be a frustrating experience for the beginning cake decorator, but there are easy fixes in order to troubleshoot fondant problems. Here are some of the most common problems that you will encounter when using fondant to cover your cakes, as well as how to fix them: Air bubbles and bulges. That […]

A Classic American Sponge Cake Recipe

A good versatile sponge cake recipe is essential to any baker’s arsenal. Sponge cakes have two types: American and European. It is a great recipe to have on hand, because you can do so many things with it. You can serve a sponge cake plain, with a dusting of icing sugar on top or served […]

Most Common Cake Construction Methods

So you’ve already perfected your recipe for baking the perfect birthday or wedding cake. You’ve already finished filling and frosting it, and now you’re on the last part of the journey: assembling and decorating the cake. Don’t be misled by how pretty those cakes look like! They can be quite heavy, which is why ensuring […]

How to Make Cake Pops

Running out of ideas when it comes to a last-minute, no-fuss, quick party dessert trick? How about trying your hand at learning how to make cake pops? If you have leftover cake lying around the house, you can repurpose it into cake pops. These sweet confections also go by the name of cake balls, cakesicles, […]

How to Make a Naked Cake

While rolled-on fondant has been the go-to style when it comes to decorating traditional wedding cakes, some people would try for something more unconventional, offbeat, and whimsical when it comes to cake decorating; hence, the rising popularity of the naked cake. But what is a naked cake, exactly? Let’s start with what a naked cake […]

Crazy Rabbit Cake

For the first video this month we have Pixie making the Crazy Rabbit Cake, which is a carved cake with a figurine on top. Since it is an easter rabbit cake we made it from a classic carrot cake with marmalade and buttercream. Depending on your local conditions you might want to use a mud cake with […]

Cakes From Middle Earth

Cakes From Middle Earth Prepare to have your mind blown by this sugar art collaboration brought to you by 31 of New Zealand’s Cake Decorators & Sugar Artists, celebrating the amazing films of Sir Peter Jackson. From the creepy Gollum to dragons and Tin Tin, this is one awesome collaboration of cakes. Lead by Mel […]

Worlds Largest Cake Sculpture

A team of cake decorators in the UK have cracked the world record in their attempt to make the worlds largest cake. The project that was created to raise money for the Make A Wish Foundation in the UK enlisted a huge team of bakers and decorators to give the project a fighting chance. A […]

How to Make Candy Cane Bark

How to Make Candy Cane Bark Are you looking for a super easy idea for gifts this Christmas? Or do you need last minute presents for the kids to give to their classmates? In this quick video Jessica Pedemont and the Learn Cake Decorating Team show you how to make Candy Cane Bark! So delicious! […]

How to make Christmas Cupcakes

Christmas is just around the corner and with that comes Christmas parties and Christmas gifts. These cupcakes are so quick and easy to make and make a perfect centre piece at a Christmas party or as a gift for teachers at school. Learn to make perfect fondant cupcakes for Christmas, a cute polar bear, a […]

Buddy Valastro arrested over more than a piece of cake!

 Buddy Valastro arrested over more than a piece of cake! It seems Cake Boss‘ Buddy Valastro tucked into more than a piece of cake this week! He has been charged with a DWI and DWAI in New York City. The 42-year-old baker was arrested on Thursday near Penn Station, a New York City Police Department […]

How to Pipe in Chocolate

How to Pipe in Chocolate Create easy decorations for cakes by piping chocolate onto non-stick acetate or baking paper. Super quick, easy and effective! 1. Fill a piping bag with tempered chocolate and snip off the tip.(If you want more instructions on tempering your chocolate see our easy tempering guide here) If you don’t know […]

Its time to make a change in the cake world

 Its time to make a change in the cake world In the cake decorating world, I see masses of creativity and light and for many people cake decorating is their happy place, their creative outlet, where they go to escape the often brutal reality of life. They may not be the best cake decorators, they […]

Top 10 Cake Decorating Tools

Top 10 Cake Decorating Tools, that you just can’t live without… When it comes to cake decorating we all have our preferences. Cake flavours, frosting versus ganache, hell, even fondant versus marzipan. But there are some tools, which bakers and decorators alike just can’t seem to go past So with that in mind, we have […]

How to Bake BIG Cakes

How to Bake BIG Cakes – Baking Tips for Big Cakes The questions we get asked so often are …. How do I bake a large cake, so that the inside is cooked and the outside isn’t overcooked ? How do I prevent my cake doming and cracking? How do I get a high cake? […]

How to Make “Noah Spreads His Love”

How to Make “Noah Spreads His Love” Today I am so excited to share this fabulous tutorial from the lovely Trish at Cakicature. Trish shares my love for big dogs with slobbery mouths and today her dog Noah is sharing a bit of his love around!                   […]

Salted Caramel and Pecan Truffle Ball Cake Member Tutorial

Salted Caramel and Pecan Truffle Ball Cake Member Tutorial with Adam Cremona Adam shows you how to make this gorgeous cake which is such a lovely change from a fondant cake. Perfect for that chocolate loving bride! Inside the cake is a Salted Caramel Mud Cake with a Dulce De Luche Pecan Nut filling. On […]

Behind The Scenes of an LCDO Tutorial shoot

Behind The Scenes of an LCDO Tutorial shoot After a huge week filming new tutorials last week, I thought it would be fun to take you behind the scenes of one of our shoots for our member tutorials. We usually film at my house in a corner of my living room, but our the next […]

OUR TOP 5 CAKE APPS

OUR TOP 5 CAKE APPS. Apps, so many of us use them these days, but’s what’s out there for the cake decorator? Using apps is fast becoming an easy, convenient way to help you learn new skills, price your cakes and even work out how much ganache to use. So here you have them, our […]

Noah in the Bath Cake Topper

Noah in the Bath Cake Topper Today we welcome our new guest blogger Trish Barber from Cakicature with the first in her Poocha series. Lets just say Trish is a figurine goddess and I would say we will be seeing quite a bit more of her around the cakey traps! 1. To make a Noah […]

Differentiating Your Cake Business

Differentiating Your Cake Business in a Crowded Marketplace There has been a surge in interest in cake decorating for some years now. Over time as with any growth area hobbyists naturally transition to other areas within the field. This has meant that more and more cake decorators are thinking about starting their own businesses and […]

How to Ganache a Cake

How to Ganache a Cake This is the first in our 3 part series of the next 3 Tuesdays teaching you how to make a fondant cake right from the basics. Part 1 this week will show you how to properly set up and ganache a cake. Materials – some items are for the next […]

Cointreau and Rosemary Cake Recipe

Here is the only collection of triple-tested recipes that you will ever need.

Together with chef Adam Cremona, we came up together with a range of mouth watering cakes that can be used as dessert cakes and cakes under fondant or buttercream.

We have also included ganaches, buttercreams, syrups and jellies to be used as accompaniments to your cakes.

You will see a guide with each cake

GF - Gluten FREE

FC - Perfect for Fondant Cakes

BC - Perfect for Buttercream Cakes

DC - Dessert Cakes - Perfect just as they are

I hope you enjoy cooking with and using these recipes as much as we have enjoyed creating, styling, photographing and eating them!

Top Tips for Perfect Mud Cakes

Top Tips for Perfect Mud Cakes The mud cake is relative newcomer to the cake scene, seeming to have popped up somewhere in the 1970’s. The first mud cakes came from America descending from the famed Brownie and Fudge, and originally contained marshmallow. Other derivatives of this cake are the Mississippi Mud Pie and Dirt […]

Gorgeous Marble Cake Recipe

Gorgeous Marble Cake Recipe This cake and the accompanying photo, was one of my favourites from the book shoot for our new book “For The Love of Cake”. The gorgeous swirls of Neapolitan colours made me think of the simple pleasure of baking and texture of this cake has the most perfect home baked buttery […]

Make a Giraffe Cake

Giraffe Member Tutorial with Handi Mulyana This month we have Handi’s adorable Giraffe. This cake is perfect for a little boys christening or early birthday. Don’t forget though you could adapt this into a whole range of other animals too! This soft toy inspired Giraffe is cute and cuddly ideal for any child’s party. Change him […]

Make a Violin Cake

Violin Member Tutorial with Verusca Walker This month our members can access Verusca Walker’s fabulous violin tutorial. Once you have made a Violin, you can use the same structure to make a guitar, an electric guitar, a viola……well the list goes on. Perfect for that music loving client or family member.This tutorial comes with a […]

The Big Slice – 4th July 2014

THE BIG SLICE Where we bring you the best of the week’s cake news. At Learn Cake Decorating Online, we bring you the best of what the cake world has to offer. Great news stories from around the globe and locally, extraordinary work, amazing tutorials, helpful hints and tips – and of course posts to […]

How to Cover Cupcakes Perfectly

How to Cover Cupcakes Perfectly In this short video Handi Mulyana teaches you how to cover a cupcake perfectly, providing you with a super smooth base to put your cupcake decorations on. Materials • Ganache • Sugar or jam syrup • Blue, Green, Pink, Red, Yellow, Brown, Beige, Black and White fondant • Cupcakes Equipment […]

Dulce De Luche Chocolate Brownies

Dulce De Luche Chocolate Brownies Sometimes you just have to be bad. Like ridiculously, downright naughty kind of bad. Like lick your finger, lick the bowl and scrape out the last dribble of caramel from the jug kind of bad. So I have been. Bad, that is. Not the petrol station hold up kind, just […]

Girl With Cake

Girl With Cake “Everyone should feel the love of a specially baked cake.” – Nerine Gardiner  Every so often someone jumps into your sphere with a smile that lights up the world.  When that happens, you can’t help but want to know a little more.  You want to look a little closer and see just […]

Rhubarb Yoghurt Cake with Sticky Rhubarb Sauce

Rhubarb Yoghurt Cake with Sticky Rhubarb Sauce I have been a rhubarb lover since I was a kid. Stewed rhubarb and apple had a regular and much loved place on our dessert table as kids and so when I spied the Wild Strawberry and Rhubarb Yoghurt flavour, it was the first to be popped into […]

Almond and Pecan Coffee Crumble Cake Recipe

Here is the only collection of triple-tested recipes that you will ever need.

Together with chef Adam Cremona, we came up together with a range of mouth watering cakes that can be used as dessert cakes and cakes under fondant or buttercream.

We have also included ganaches, buttercreams, syrups and jellies to be used as accompaniments to your cakes.

You will see a guide with each cake

GF - Gluten FREE

FC - Perfect for Fondant Cakes

BC - Perfect for Buttercream Cakes

DC - Dessert Cakes - Perfect just as they are

I hope you enjoy cooking with and using these recipes as much as we have enjoyed creating, styling, photographing and eating them!

How to Make a Lion Cupcake

Learn how to make these awesome and easy Lion cupcakes with Handi Mulyana from the Learn Cake Decorating Online Team. The kids will absolutely love these and with any Safari, Zoo or Jungle themed party.  Materials • Ganache • Sugar or jam syrup • Blue, Green, Pink, Red, Yellow, Brown, Beige, Black and White fondant […]

First Time Cake Decorator – What was your first time like?

Today was the day – my first cake decorating class and I was so excited I couldn’t sleep the night before. I felt I was graduating from the Women’s Weekly School of Birthday Cakes to the big league. I arrived in plenty of time and I presumed that like me, everyone there had no other […]

Classic Sponge Cake

Here is the only collection of triple-tested recipes that you will ever need.

Together with chef Adam Cremona, we came up together with a range of mouth watering cakes that can be used as dessert cakes and cakes under fondant or buttercream.

We have also included ganaches, buttercreams, syrups and jellies to be used as accompaniments to your cakes.

You will see a guide with each cake

GF - Gluten FREE

FC - Perfect for Fondant Cakes

BC - Perfect for Buttercream Cakes

DC - Dessert Cakes - Perfect just as they are

I hope you enjoy cooking with and using these recipes as much as we have enjoyed creating, styling, photographing and eating them!

How to make Berry Clafoutis

How to make Berry Clafoutis They say in life that one door closes and another opens. It sounds so cliched , but its true. This is exactly what is happening to me this week. I am literally closing a door. A door on something that just didn’t work and you know what, I couldn’t be […]

Doughnuts – Spiced Pumpkin Doughnuts Recipe

Chai Spiced Pumpkin Doughnuts Its doughnut day and what better way to celebrate than to cook doughnuts! I had never made doughnuts before and for some reason always thought they would be really hard! They actually are not! There are some recipes out there that use yeast and are a little bit trickier  but this […]

Make a Cute Monkey Cupcake

Make a Cute Monkey Cupcake How cute are Monkeys? Learn how to make these awesome and easy Monkey cupcakes with Handi Mulyana from the Learn Cake Decorating Online Team. The kids will absolutely love these and with any Safari, Zoo or Jungle themed party.

Make a Chameleon Cake and Learn How to Airbrush!

World’s Leading Teachers. Over 200 hours of tutorials available for you to watch.

Learn Cake Decorating Online is every cake decorators dream website. With over 200 hours of tutorials to view twenty-four hours a day, as many times as you want, what’s not to love?

Our multi award winning teachers, Verusca Walker, Handi Mulyana, Jessica Pedemont, Margaret Carter, Adam Cremona and Louise Vansleve are at your disposal at the click of a button, you’d be crazy to miss out. These amazing and talented teachers provide you with eBooks, feedback and classes that range from introductory to advanced.

As a member of www.learncakedecoratingonline.com you’ll also get two new tutorials each month.

But our membership doesn’t stop there. You’ll not only have access to great teachers, eBooks and fantastic recipes; you will also be invited to join our members-only Facebook group. It’s here that we share what’s happening, news, trends and answer those tricky questions. Great feedback and fantastic advice from your peers and our teachers.

Please note - Currently purchase of this product requires a Paypal account. Please ensure you select the Paypal option upon checkout

Make a gorgeous Modelling Chocolate present box

World’s Leading Teachers. Over 200 hours of tutorials available for you to watch.

Learn Cake Decorating Online is every cake decorators dream website. With over 200 hours of tutorials to view twenty-four hours a day, as many times as you want, what’s not to love?

Our multi award winning teachers, Verusca Walker, Handi Mulyana, Jessica Pedemont, Margaret Carter, Adam Cremona and Louise Vansleve are at your disposal at the click of a button, you’d be crazy to miss out. These amazing and talented teachers provide you with eBooks, feedback and classes that range from introductory to advanced.

As a member of www.learncakedecoratingonline.com you’ll also get two new tutorials each month.

But our membership doesn’t stop there. You’ll not only have access to great teachers, eBooks and fantastic recipes; you will also be invited to join our members-only Facebook group. It’s here that we share what’s happening, news, trends and answer those tricky questions. Great feedback and fantastic advice from your peers and our teachers.

Please note - Currently purchase of this product requires a Paypal account. Please ensure you select the Paypal option upon checkout

Venus Flytrap

In this tutorial Verusca Walker will teach you how to shape and set up this cake with internal structure for safe transporting and then will show you how to decorate this super fun cake. You can use this method to make so many types of cakes including Flowerpot cakes. If you are a Learn Cake […]

Best Ever Spiced Rum Cake and Hot Rum Milk

                        I went to Fiji for about 8 hours on Christmas eve 2013……..Random, I know. It was a cruise stop off. There is not much you can do in 8 hours on an island. However I did manage to buy an international phone charger […]

Make Spiced Hot Chocolate with Jess and Poppy

What happens when the Learn Cake Decorating Online team have a sleepover? Make spiced hot chocolate of course! Join Jessica Pedemont and adorable Poppy as they whip up a delicious hot chocolate using spices and leftover ganache!  

How to make Hamburger Macarons

How to make Hamburger Macarons To celebrate Hamburger Day on the 24th May we decided to create a sweet Hamburger and make Hamburger Macarons! In this tutorial Jessica Pedemont teaches you how to make a perfect macaron and then how to turn it into the sweetest little burger you ever did see! Macaron Recipe 300g […]

How to Make a Cowboy Boot Cake with Handi Mulyana

Learn Cake Decorating Online have teamed up with Handi Mulyana to show you how to make this awesome Cowboy Boot cake. Perfect for any Western themed party! In this tutorial you will learn how to make a simple internal structure to stabilize the cake and cake sculpting skills. See a little behind the scenes, bloopers […]

Make a Sombrero Cake with Margie Carter

Hola Amigos, Join Margie Carter and the Learn Cake Decorating Online team as we make a Sombrero hat and a dancing chilli! When you take the tutorial you receive full video instruction, a downloadable ebook and templates. If you are a Learn Cake Decorating Online member you will find this tutorial in our member area. […]

How to Make a Wrapped Wedding Cake with Jessica Pedemont

In this tutorial Jessica Pedemont will teach you how to shape and set up this cake and then make and use modelling chocolate to create this spectacular cake. If you are a Learn Cake Decorating Online member you will find this tutorial in our member area. If you are not a member but would like […]

How to Make a Chocolate Shard cake with Jessica Pedemont

In this tutorial Jessica Pedemont will teach you to temper chocolate, use chocolate transfer sheets and make chocolate shards. If you are a Learn Cake Decorating Online member you will find this tutorial in our member area. If you would like to become a member and immediately access over 200 hours of video tuition and […]

Hydrangea and Roses Wedding Cake with Adam Cremona

In this tutorial Adam Cremona will teach you how to shape and set up this cake with internal structure for safe transporting and then will show you how to lustre the cake and make these stunning sugar flowers to create this spectacular modern wedding cake. If you are a Learn Cake Decorating Online member you […]

Winter is Coming – Make this Awesome Game of Thrones Cupcake

Margie Carter, makes the most extraordinary figurines and cake toppers  for Learn Cake Decorating Online. She started out by doing a five year Fine Arts Degree plus portrait painting, sculpting and pottery, but she still thinks that working with cake is the hardest medium to work with. She is always so busy but we found […]

How to make Red velvet Cake

How to make Red Velvet Cake Learn how to make this beautiful and easy Red Velvet Cake with Adam Cremona. What a perfect quick dessert or even a great gift ! Red Velvet Cake Recipe writer – Adam Cremona This super moist, crimson coloured cake’s origin is buried deep within American baking history. Nobody really […]

Using essential oils to flavour your ganache

I often get asked how you can expand your cake flavours without adding to your workload.  If you want to keep your repertoire with cakes quite small, a simple way to introduce flavour is with your ganache and syrups. I like to use pure essential oils to flavour my ganaches as I do not like […]