OK, but what do you get for the PRICE of a LATTE and a MAGAZINE?
Unlimited access ALL our tutorials WORTH $2000, IMMEDIATELY!
Check out the previews of the popular ones:
THIS IS NOT ALL!
YOU also GET:
250+ HOURS OF HD VIDEO TUTORIALS
Learn from the comfort of your own home!
Any time of the day or night!
Stop, repeat, rewind the tutorials until you get how to do it!
50+ EBOOKS
Step by step instructions guide you through the process!
Templates help you with the right shapes, proportions!
BRAND NEW tutorials REGULARLY
New ideas come to you every month!
You will have the cake for every season!
Christmas, Easter, Weddings, Birthdays covered!
Halloween, Thanksgiving, Valentines day are around the corner!
WORLD CLASS TEACHERS
Verusca Walker, Handi Muyana, Margie Carter, Jess Pedemont
Molly Robbins, Rhu Strand, Sylvia Elba, Yvette Marner
Rose Macefield, Adam Cremona, Louise Vansleve,
Pixie Pie, Janos Kovacs, Vili Farkas
and other international decorators
VARIOUS TECHNIQUES
Novelty cakes
Carved cakes
Figurines
Sugar flowers
Modeling chocolate
Isomalt
Wafer paper
BASICS & PRO TIPS
Are you a beginner?
Do you own a cake business?
Our tutorials take you from absolute beginner to a pro!
ONLINE HELP
We are just one click away!
There are no stupid questions!
Our professionals help you personally!
EXCLUSIVE FACEBOOK COMMUNITY ACCESS
Share your cakes!
Like others!
Ask fellow cakers!
Discuss ideas!
Get inspired!
Get connected!
RECIPE BOOKS
For yummy results!
Do you just want to make a cake?
Or you want to make it as a caker?
We help you make it. Promise!
See what our members have to say!
Hi, stayed up very late last night watching your tutorial and I really did learn from it! I haven’t been doing this for very long and I always seemed to have trouble with ganache getting it smooth around the top of the cake. Now I know how to smooth it over from the sides to the top correctly! Looking forward to the rest of your tutorials! Thank you.
Happy Tiers Cakes
Just watched the free tutorial and it was terrific. Very helpful with tips and loved the way that the whole process was shown.
LOVE LOVE LOVE your free ‘cherry cake class’ tutorial. It’s so awesome!! Thank you so much!!
Hi I have joined this site and it is well worth the money. The tutorials are very informative and they take you through them step by step not only verbally and visually but also with a paper back up, so whatever your method of learning is it makes it so much easier…take a look!!!!!!!!
The Bakes House UK
I am just so excited about this site. I do cake decorating for my 12 grandchildren’s birthdays and at times I am about ready to pull out my hair trying to figure out the design they have picked out, as I am self taught. Already have learned so much. Thank-you
I love the tutorial and tips thank you so much 🙂
I’m burning the midnight oil watching the free cherry cake class, and once I’ve finished with my cakes for the weekend I can’t wait to dive into Verusca’s shoes! Thanks so much for creating this wonderful forum for those of us who couldn not possible travel to other parts of the world to learn from the masters! I am so excited about what’s to come!!
Sweet Cheeks Bakery Springhill, NS Canada
Here's what you get with your subscription!
250+ HOURS OF HD VIDEO TUTORIALS
50+ EBOOKS
BRAND NEW tutorials REGULARLY
WORLD CLASS TEACHERS
VARIOUS TECHNIQUES
ONLINE HELP
EXCLUSIVE FACEBOOK COMMUNITY ACCESS
RECIPE BOOKS
Monthly
$19.95 / month
Yearly
$14.90 / month
$179 / year