WORLD'S GREATEST

CAKE DECORATOR COMMUNITY

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OK, but what do you get for the PRICE of a LATTE and a MAGAZINE?

Unlimited access ALL our tutorials WORTH $2000, IMMEDIATELY!


Check out the previews of the popular ones:

THIS IS NOT ALL! 
YOU also GET:


250+ HOURS OF HD VIDEO TUTORIALS

Learn from the comfort of your own home!

Any time of the day or night!

Stop, repeat, rewind the tutorials until you get how to do it!


50+ EBOOKS

Step by step instructions guide you through the process!

Templates help you with the right shapes, proportions!


BRAND NEW tutorials REGULARLY

New ideas come to you every month!

You will have the cake for every season!

Christmas, Easter, Weddings, Birthdays covered!

Halloween, Thanksgiving, Valentines day are around the corner!


WORLD CLASS TEACHERS

Verusca Walker, Handi Muyana, Margie Carter, Jess Pedemont

Molly Robbins, Rhu Strand, Sylvia Elba, Yvette Marner

Rose Macefield, Adam Cremona, Louise Vansleve,

Pixie Pie, Janos Kovacs, Vili Farkas

and other international decorators


VARIOUS TECHNIQUES

Novelty cakes

Carved cakes

Figurines

Sugar flowers

Modeling chocolate

Isomalt

Wafer paper


BASICS & PRO TIPS

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Do you own a cake business?

Our tutorials take you from absolute beginner to a pro!


ONLINE HELP

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There are no stupid questions!

Our professionals help you personally!


EXCLUSIVE FACEBOOK COMMUNITY ACCESS

Share your cakes!

Like others!

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Discuss ideas!

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Get connected!


RECIPE BOOKS

For yummy results!


Do you just want to make a cake?

Or you want to make it as a caker?

We help you make it. Promise!


See what our members have to say!

Hi, stayed up very late last night watching your tutorial and I really did learn from it! I haven’t been doing this for very long and I always seemed to have trouble with ganache getting it smooth around the top of the cake. Now I know how to smooth it over from the sides to the top correctly! Looking forward to the rest of your tutorials! Thank you.

Suzy
Happy Tiers Cakes                 

Just watched the free tutorial and it was terrific. Very helpful with tips and loved the way that the whole process was shown.

Beverley Allen

LOVE LOVE LOVE your free ‘cherry cake class’ tutorial. It’s so awesome!! Thank you so much!!

Violet Schanzer

Hi I have joined this site and it is well worth the money. The tutorials are very informative and they take you through them step by step not only verbally and visually but also with a paper back up, so whatever your method of learning is it makes it so much easier…take a look!!!!!!!!

Tressa Bates 
The Bakes House UK                 

I am just so excited about this site. I do cake decorating for my 12 grandchildren’s birthdays and at times I am about ready to pull out my hair trying to figure out the design they have picked out, as I am self taught. Already have learned so much. Thank-you

Laura Clark                 

I love the tutorial and tips thank you so much 🙂

Senait Kaye                 

I’m burning the midnight oil watching the free cherry cake class, and once I’ve finished with my cakes for the weekend I can’t wait to dive into Verusca’s shoes! Thanks so much for creating this wonderful forum for those of us who couldn not possible travel to other parts of the world to learn from the masters! I am so excited about what’s to come!!

Jenny McMillan
Sweet Cheeks Bakery Springhill, NS Canada                

Here's what you get with your subscription!

250+ HOURS OF HD VIDEO TUTORIALS

50+ EBOOKS

BRAND NEW tutorials REGULARLY

WORLD CLASS TEACHERS

VARIOUS TECHNIQUES

ONLINE HELP

EXCLUSIVE FACEBOOK COMMUNITY ACCESS

RECIPE BOOKS


Monthly

$19.95 / month

Yearly

$14.90 / month

$179 / year