Free cake decorating blog

useful fondant tips
Fondant

Useful Fondant Tips

The basic ingredients when making fondant is confectioner’s sugar, gelatin, and liquid glucose which results into a malleable sweet paste.

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cointreau and rosemary cake recipe
Blog

Cointreau and Rosemary Cake Recipe

Here is the only collection of triple-tested recipes that you will ever need.

Together with chef Adam Cremona, we came up together with a range of mouth watering cakes that can be used as dessert cakes and cakes under fondant or buttercream.

We have also included ganaches, buttercreams, syrups and jellies to be used as accompaniments to your cakes.

You will see a guide with each cake

GF – Gluten FREE

FC – Perfect for Fondant Cakes

BC – Perfect for Buttercream Cakes

DC – Dessert Cakes – Perfect just as they are

I hope you enjoy cooking with and using these recipes as much as we have enjoyed creating, styling, photographing and eating them!

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make a violin cake
Member Tutorials

Make a Violin Cake

Violin Member Tutorial with Verusca Walker This month our members can access Verusca Walker’s fabulous violin tutorial. Once you have

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for the love of cake
Blog

For The Love of Cake – Our Ultimate Cake Recipe Book

Here is the only collection of triple-tested recipes that you will ever need.

Together with chef Adam Cremona, we came up together with a range of mouth watering cakes that can be used as dessert cakes and cakes under fondant or buttercream.

We have also included ganaches, buttercreams, syrups and jellies to be used as accompaniments to your cakes.

You will see a guide with each cake

GF – Gluten FREE

FC – Perfect for Fondant Cakes

BC – Perfect for Buttercream Cakes

DC – Dessert Cakes – Perfect just as they are

I hope you enjoy cooking with and using these recipes as much as we have enjoyed creating, styling, photographing and eating them!

Read More »