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Here is the only collection of triple-tested recipes that you will ever need.
Together with chef Adam Cremona, we came up together with a range of mouth watering cakes that can be used as dessert cakes and cakes under fondant or buttercream.
We have also included ganaches, buttercreams, syrups and jellies to be used as accompaniments to your cakes.
You will see a guide with each cake
GF – Gluten FREE
FC – Perfect for Fondant Cakes
BC – Perfect for Buttercream Cakes
DC – Dessert Cakes – Perfect just as they are
I hope you enjoy cooking with and using these recipes as much as we have enjoyed creating, styling, photographing and eating them!
Sometimes, you simply have no time to make fondant from scratch, especially if it’s going to be for a large cake project. Good thing that
So you’ve already perfected your recipe for baking the perfect birthday or wedding cake. You’ve already finished filling and frosting it, and now you’re on
For the first video this month we have Pixie making the Crazy Rabbit Cake, which is a carved cake with a figurine on top. Since