Ganache can be used in many ways – it can be used to top, frost, and layer cakes, to coat truffles, to fill tarts, and to add a luxurious feel to any dessert. It is very simple to make: all you have to do to make ganache is mix finely chopped chocolate with warm cream, […]
How to Ganache a Cake This is the first in our 3 part series of the next 3 Tuesdays teaching you how to make a fondant cake right from the basics. Part 1 this week will show you how to properly set up and ganache a cake. Materials – some items are for the next […]
How to Make Chocolate Truffles Learn how to make these beautiful and easy chocolate truffles with Jessica Pedemont. What a way to use up any leftover ganache! Perfect as a quick dessert or even packaged up as a gift!
Chocolate Ganache Tarts Learn how to make this beautiful and easy chocolate tarts with Jessica Pedemont. What a way to use up any leftover ganache! Perfect as a quick dessert or even packaged up as a gift!
Learn Cake Decorating Online has teamed up with Jessica Pedemont and the adorable Poppy to create an awesome video on how to make a banana split with leftover ganache!
What happens when the Learn Cake Decorating Online team have a sleepover? Make spiced hot chocolate of course! Join Jessica Pedemont and adorable Poppy as they whip up a delicious hot chocolate using spices and leftover ganache!
Something we get asked about all the time is cake flavours. In this video Louise shows you just how to use pure essential oils to add flavour to your ganache. To buy the oils that Louise uses click here — http://bit.ly/essentoils
One question that we get asked more than anything is how to make the perfect ganache for covering cakes. In this video Chocolatier Jessica Pedemont takes you through exactly how to get it right.
One question that we get asked more than anything is how to make the perfect ganache for covering cakes. In Part 2 of our Ganache series Chocolatier Jessica Pedemont talks about all the things that can go wrong with ganache and just how to fix them!
I often get asked how you can expand your cake flavours without adding to your workload. If you want to keep your repertoire with cakes quite small, a simple way to introduce flavour is with your ganache and syrups. I like to use pure essential oils to flavour my ganaches as I do not like […]