Nothing beats a slice of chocolate cake paired with a cup of coffee to lighten up a day. There are a lot of chocolate recipes out there claiming to be the best-tasting chocolate cake ever, but that is quite a tall order, and a purely subjective notion; after all, we all have our notions of … Read more
The European sponge cake is a light and airy cake that contains three basic ingredients: eggs, sugar, and flour. It is very versatile – it can be eaten plain, it can be flavored and soaked with extracts or liqueurs, it can even be filled with whipped cream or buttercream, or it can be topped with … Read more
A good versatile sponge cake recipe is essential to any baker’s arsenal. Sponge cakes have two types: American and European. It is a great recipe to have on hand, because you can do so many things with it. You can serve a sponge cake plain, with a dusting of icing sugar on top or served … Read more
Here is the only collection of triple-tested recipes that you will ever need.
Together with chef Adam Cremona, we came up together with a range of mouth watering cakes that can be used as dessert cakes and cakes under fondant or buttercream.
We have also included ganaches, buttercreams, syrups and jellies to be used as accompaniments to your cakes.
You will see a guide with each cake
GF – Gluten FREE
FC – Perfect for Fondant Cakes
BC – Perfect for Buttercream Cakes
DC – Dessert Cakes – Perfect just as they are
I hope you enjoy cooking with and using these recipes as much as we have enjoyed creating, styling, photographing and eating them!
Gorgeous Marble Cake Recipe This cake and the accompanying photo, was one of my favourites from the book shoot for our new book “For The Love of Cake”. The gorgeous swirls of Neapolitan colours made me think of the simple pleasure of baking and texture of this cake has the most perfect home baked buttery … Read more
Here is the only collection of triple-tested recipes that you will ever need.
Together with chef Adam Cremona, we came up together with a range of mouth watering cakes that can be used as dessert cakes and cakes under fondant or buttercream.
We have also included ganaches, buttercreams, syrups and jellies to be used as accompaniments to your cakes.
You will see a guide with each cake
GF – Gluten FREE
FC – Perfect for Fondant Cakes
BC – Perfect for Buttercream Cakes
DC – Dessert Cakes – Perfect just as they are
I hope you enjoy cooking with and using these recipes as much as we have enjoyed creating, styling, photographing and eating them!
Do you know much about bees? Did you know they are dying? Many people don’t realise just how critical to our ecosystem these little creatures are. I know if one stings you it can be a little annoying. Ok well maybe also annoying. But what will be even more annoying is living in a time … Read more
Dulce De Luche Chocolate Brownies Sometimes you just have to be bad. Like ridiculously, downright naughty kind of bad. Like lick your finger, lick the bowl and scrape out the last dribble of caramel from the jug kind of bad. So I have been. Bad, that is. Not the petrol station hold up kind, just … Read more
Rhubarb Yoghurt Cake with Sticky Rhubarb Sauce I have been a rhubarb lover since I was a kid. Stewed rhubarb and apple had a regular and much loved place on our dessert table as kids and so when I spied the Wild Strawberry and Rhubarb Yoghurt flavour, it was the first to be popped into … Read more
Here is the only collection of triple-tested recipes that you will ever need.
Together with chef Adam Cremona, we came up together with a range of mouth watering cakes that can be used as dessert cakes and cakes under fondant or buttercream.
We have also included ganaches, buttercreams, syrups and jellies to be used as accompaniments to your cakes.
You will see a guide with each cake
GF – Gluten FREE
FC – Perfect for Fondant Cakes
BC – Perfect for Buttercream Cakes
DC – Dessert Cakes – Perfect just as they are
I hope you enjoy cooking with and using these recipes as much as we have enjoyed creating, styling, photographing and eating them!
Here is the only collection of triple-tested recipes that you will ever need.
Together with chef Adam Cremona, we came up together with a range of mouth watering cakes that can be used as dessert cakes and cakes under fondant or buttercream.
We have also included ganaches, buttercreams, syrups and jellies to be used as accompaniments to your cakes.
You will see a guide with each cake
GF – Gluten FREE
FC – Perfect for Fondant Cakes
BC – Perfect for Buttercream Cakes
DC – Dessert Cakes – Perfect just as they are
I hope you enjoy cooking with and using these recipes as much as we have enjoyed creating, styling, photographing and eating them!
How to make Berry Clafoutis They say in life that one door closes and another opens. It sounds so cliched , but its true. This is exactly what is happening to me this week. I am literally closing a door. A door on something that just didn’t work and you know what, I couldn’t be … Read more
Lime and Pistachio Cheesecake. I promise it will make you happy. Maggie Beer, arguably one of Australia’s happiest personalities sat on a panel at a previous years Happiness and its Causes conference discussing the link between happiness and food and spoke with her customary warmth and energy about “the feeling of warmth that comes not … Read more
How to Make Macarons So we missed Macaron day this year but that doesn’t mean you should miss out on macarons! Join Jessica Pedemont from Learn Cake Decorating Online as she makes the most delicious Macarons you ever did eat! If you make some macarons, make sure you post your pictures on Facebook or Instagram … Read more
Chai Spiced Pumpkin Doughnuts Its doughnut day and what better way to celebrate than to cook doughnuts! I had never made doughnuts before and for some reason always thought they would be really hard! They actually are not! There are some recipes out there that use yeast and are a little bit trickier but this … Read more
MOST AMAZING CAKE EVER! This Boca Negra cake is like a giant chocolate truffle! I kid you not! And its gluten free! Adam Cremona popped over for dinner a few weeks ago with this goodness and I just had to pull out my camera, take a shot, write the recipe on a serviette and share … Read more
I went to Fiji for about 8 hours on Christmas eve 2013……..Random, I know. It was a cruise stop off. There is not much you can do in 8 hours on an island. However I did manage to buy an international phone charger … Read more
What happens when the Learn Cake Decorating Online team have a sleepover? Make spiced hot chocolate of course! Join Jessica Pedemont and adorable Poppy as they whip up a delicious hot chocolate using spices and leftover ganache! https://www.youtube.com/watch?v=936ljsqjpJo
https://www.youtube.com/watch?v=dQLhvhm6gCo Jessica Pedemont from Chocolate Artisan shows you how to make this super easy but irresistible honeycomb. Honeycomb Recipe Ingredients: 125g castor sugar 65g honey 65g glucose 30g water 7g bi-carb soda Method: In a saucepan place water, glucose, honey and castor sugar. Cook on low heat till all sugar has dissolved and caramel develops. … Read more
How to make Red Velvet Cake https://www.youtube.com/watch?v=OkSwdvuqMgU Learn how to make this beautiful and easy Red Velvet Cake with Adam Cremona. What a perfect quick dessert or even a great gift ! Red Velvet Cake Recipe writer – Adam Cremona This super moist, crimson coloured cake’s origin is buried deep within American baking history. Nobody … Read more