How many of you love eating cakes? I’m there are many of whose mouth starts watering when they hear the word ‘cake’. Well, it’s no surprise to the fact that there are a million types of cake available in the world. They are made for different occasions and events in spectacular ways. Isn’t it? No … Read more
Cake Carving As with any other skill or art form, carving cakes requires: time, patience and lots of practice; but if you are passionate about it and you’re ready to put in the effort, in good time you’ll be sculpting cakes you’ve only dreamt of. And the beauty is you’ll enjoy every moment of it. … Read more
The Big Slice 5th September 2014 – the latest tips, tricks and tutorials in the world of cake Good Morning Cakers! Its September! And whilst it may not feel like Spring in Sydney just yet, it does mean that we have new tutorials with gorgeous spring flowers for you! I thought I’d give you a … Read more
How to Make and Ice Sugar Cookies – Apple and Ballet Cookies https://www.youtube.com/watch?v=p5V9ZFK6uew&feature=youtu.be Materials 12 baked cookies (we used a basic sugar recipe and an apple cutter and a ballerina cookie cutter but practice on whatever shape you have. 100ml Sugar Syrup 150g red fondant icing 50 g brown fondant 25g green and brown fondant … Read more
Isomalt is a healthier alternative to sugar. It has the taste, texture, as well as physical properties of real sugar, but half its calories. Made from beet sugar, this is perfect for people who need to watch their blood glucose and insulin levels closely, or for people who want to lower their calorie intake but … Read more
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How to make Ruldolph and Snowmen Cake Pops Are you looking for a super easy idea for gifts this Christmas? Or do you need last minute presents for the kids to give to their classmates? In this quick video Adam Cremona shows you how to make these adorable Christmas Cake Pops! So cute! https://www.youtube.com/watch?v=fV0PWV02bZk
Top 10 Cake Decorating Tools, that you just can’t live without… When it comes to cake decorating we all have our preferences. Cake flavours, frosting versus ganache, hell, even fondant versus marzipan. But there are some tools, which bakers and decorators alike just can’t seem to go past So with that in mind, we have … Read more
I know what it is like to have a business that you are passionate about, to work each day for yourself and I know just how rewarding that is. I also know how many cake decorators I have seen try and fail, not because they didn’t have the creative eye, or finely honed decorating skills … Read more
I often get asked how you can expand your cake flavours without adding to your workload. If you want to keep your repertoire with cakes quite small, a simple way to introduce flavour is with your ganache and syrups. I like to use pure essential oils to flavour my ganaches as I do not like … Read more
