Cherry Cake Part 3 – Decorating Your Cake
This is Part 2 of a 3 part series in creating a cake from start to finish.
This video shows you how to add stripes to a fondant cake.
Louise Vansleve, founder of Learn Cake and Learn Cake Decorating Online shows you just how to create your cake from start to finish!
https://www.youtube.com/watch?v=eirdL1mDx_w&feature=youtu.be
The great thing about modeling chocolate is that it stays pliable for a long time, giving you ample time to create your flowers and figures,
Working with gumpaste to create beautiful cake decorations is not the easiest of tasks. In fact, it takes a fair amount of work to produce
Royal icing is mainly known as the icing used to decorate cookies. Its smooth, pure- white icing dries down to a hard, matte finish, which
Here is the only collection of triple-tested recipes that you will ever need.
Together with chef Adam Cremona, we came up together with a range of mouth watering cakes that can be used as dessert cakes and cakes under fondant or buttercream.
We have also included ganaches, buttercreams, syrups and jellies to be used as accompaniments to your cakes.
You will see a guide with each cake
GF – Gluten FREE
FC – Perfect for Fondant Cakes
BC – Perfect for Buttercream Cakes
DC – Dessert Cakes – Perfect just as they are
I hope you enjoy cooking with and using these recipes as much as we have enjoyed creating, styling, photographing and eating them!
