cherry cake part 3

Cherry Cake Part 3 – Decorating Your Cake

Cherry Cake  Part 3 – Decorating Your Cake

This is Part 2 of a 3 part series in creating a cake from start to finish.
This video shows you how to add stripes to a fondant cake.

Louise Vansleve, founder of Learn Cake and Learn Cake Decorating Online shows you just how to create your cake from start to finish!

https://www.youtube.com/watch?v=eirdL1mDx_w&feature=youtu.be

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Here is the only collection of triple-tested recipes that you will ever need.

Together with chef Adam Cremona, we came up together with a range of mouth watering cakes that can be used as dessert cakes and cakes under fondant or buttercream.

We have also included ganaches, buttercreams, syrups and jellies to be used as accompaniments to your cakes.

You will see a guide with each cake

GF – Gluten FREE

FC – Perfect for Fondant Cakes

BC – Perfect for Buttercream Cakes

DC – Dessert Cakes – Perfect just as they are

I hope you enjoy cooking with and using these recipes as much as we have enjoyed creating, styling, photographing and eating them!