For the first video this month we have Pixie making the Crazy Rabbit Cake, which is a carved cake with a figurine on top. Since it is an easter rabbit cake we made it from a classic carrot cake with marmalade and buttercream. Depending on your local conditions you might want to use a mud cake with ganache instead.
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Differentiating Your Cake Business in a Crowded Marketplace There has been a surge in interest in cake decorating for some years now. Over time as
Marzipan is an almond-based confection used as a filling for candy centers, but it can also be used to cover cakes and form edible decorative
Here is the only collection of triple-tested recipes that you will ever need.
Together with chef Adam Cremona, we came up together with a range of mouth watering cakes that can be used as dessert cakes and cakes under fondant or buttercream.
We have also included ganaches, buttercreams, syrups and jellies to be used as accompaniments to your cakes.
You will see a guide with each cake
GF – Gluten FREE
FC – Perfect for Fondant Cakes
BC – Perfect for Buttercream Cakes
DC – Dessert Cakes – Perfect just as they are
I hope you enjoy cooking with and using these recipes as much as we have enjoyed creating, styling, photographing and eating them!
The Big Slice 5th September 2014 – the latest tips, tricks and tutorials in the world of cake Good Morning Cakers! Its September! And whilst
