In this super fun tutorial Margie Carter from Learn Cake Decorating Online takes you into the clouds with the Girl with the Green Balloon. Learn her amazing modelling skills as you learn how to give your cakes a touch of whimsy.
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Here is the only collection of triple-tested recipes that you will ever need.
Together with chef Adam Cremona, we came up together with a range of mouth watering cakes that can be used as dessert cakes and cakes under fondant or buttercream.
We have also included ganaches, buttercreams, syrups and jellies to be used as accompaniments to your cakes.
You will see a guide with each cake
GF – Gluten FREE
FC – Perfect for Fondant Cakes
BC – Perfect for Buttercream Cakes
DC – Dessert Cakes – Perfect just as they are
I hope you enjoy cooking with and using these recipes as much as we have enjoyed creating, styling, photographing and eating them!
In this super fun tutorial Margie Carter from Learn Cake Decorating Online takes you into the clouds with the Girl with the Green Balloon. Learn
Modeling chocolate, also known as candy clay, is a versatile paste to use for cake sculpting and modeling. It holds its own shape very well
