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How to make a Chocolate Shard Cake

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make a gorgeous modelling chocolate present box

Make a gorgeous Modelling Chocolate present box

World’s Leading Teachers. Over 200 hours of tutorials available for you to watch.

Learn Cake Decorating Online is every cake decorators dream website. With over 200 hours of tutorials to view twenty-four hours a day, as many times as you want, what’s not to love?

Our multi award winning teachers, Verusca Walker, Handi Mulyana, Jessica Pedemont, Margaret Carter, Adam Cremona and Louise Vansleve are at your disposal at the click of a button, you’d be crazy to miss out. These amazing and talented teachers provide you with eBooks, feedback and classes that range from introductory to advanced.

As a member of www.learncakedecoratingonline.com you’ll also get two new tutorials each month.

But our membership doesn’t stop there. You’ll not only have access to great teachers, eBooks and fantastic recipes; you will also be invited to join our members-only Facebook group. It’s here that we share what’s happening, news, trends and answer those tricky questions. Great feedback and fantastic advice from your peers and our teachers.

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how to make perfect chocolate ganache

How to make Perfect Chocolate Ganache

https://www.youtube.com/watch?v=ldMlFakRuCE One question that we get asked more than anything is how to make the perfect ganache for covering cakes. In this video Chocolatier  Jessica

for the love of cake

For The Love of Cake – Our Ultimate Cake Recipe Book

Here is the only collection of triple-tested recipes that you will ever need.

Together with chef Adam Cremona, we came up together with a range of mouth watering cakes that can be used as dessert cakes and cakes under fondant or buttercream.

We have also included ganaches, buttercreams, syrups and jellies to be used as accompaniments to your cakes.

You will see a guide with each cake

GF – Gluten FREE

FC – Perfect for Fondant Cakes

BC – Perfect for Buttercream Cakes

DC – Dessert Cakes – Perfect just as they are

I hope you enjoy cooking with and using these recipes as much as we have enjoyed creating, styling, photographing and eating them!