troubleshoot modeling chocolate

How to make a Chocolate Shard Cake

On Key

Related Posts

the big slice 14th aug 2014

How to Bake BIG Cakes

How to Bake BIG Cakes – Baking Tips for Big Cakes The questions we get asked so often are …. How do I bake a

classic sponge cake

Classic Sponge Cake

Here is the only collection of triple-tested recipes that you will ever need.

Together with chef Adam Cremona, we came up together with a range of mouth watering cakes that can be used as dessert cakes and cakes under fondant or buttercream.

We have also included ganaches, buttercreams, syrups and jellies to be used as accompaniments to your cakes.

You will see a guide with each cake

GF – Gluten FREE

FC – Perfect for Fondant Cakes

BC – Perfect for Buttercream Cakes

DC – Dessert Cakes – Perfect just as they are

I hope you enjoy cooking with and using these recipes as much as we have enjoyed creating, styling, photographing and eating them!