How to Make a Cute Christmas Pudding
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Running out of ideas when it comes to a last-minute, no-fuss, quick party dessert trick? How about trying your hand at learning how to make
Violin Member Tutorial with Verusca Walker This month our members can access Verusca Walker’s fabulous violin tutorial. Once you have made a Violin, you can
Here is the only collection of triple-tested recipes that you will ever need.
Together with chef Adam Cremona, we came up together with a range of mouth watering cakes that can be used as dessert cakes and cakes under fondant or buttercream.
We have also included ganaches, buttercreams, syrups and jellies to be used as accompaniments to your cakes.
You will see a guide with each cake
GF – Gluten FREE
FC – Perfect for Fondant Cakes
BC – Perfect for Buttercream Cakes
DC – Dessert Cakes – Perfect just as they are
I hope you enjoy cooking with and using these recipes as much as we have enjoyed creating, styling, photographing and eating them!
How to Photograph Your Cake with A White Background I see this being asked all the time in cakey forums and some decorators have in