meadow mountain wedding cake

How to Make a Wrapped Wedding Cake with Jessica Pedemont

In this tutorial Jessica Pedemont will teach you how to shape and set up this cake and then make and use modelling chocolate to create this spectacular cake.

If you are a Learn Cake Decorating Online member you will find this tutorial in our member area.

If you are not a member but would like to know more about membership to our website and what it includes CLICK HERE

Wrapped Wedding Cake with Jessica Pedemont

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Here is the only collection of triple-tested recipes that you will ever need.

Together with chef Adam Cremona, we came up together with a range of mouth watering cakes that can be used as dessert cakes and cakes under fondant or buttercream.

We have also included ganaches, buttercreams, syrups and jellies to be used as accompaniments to your cakes.

You will see a guide with each cake

GF – Gluten FREE

FC – Perfect for Fondant Cakes

BC – Perfect for Buttercream Cakes

DC – Dessert Cakes – Perfect just as they are

I hope you enjoy cooking with and using these recipes as much as we have enjoyed creating, styling, photographing and eating them!