Cupcakes are one of the most delicious dishes at the time of Christmas. From kids to elders, everyone loves to eat these cakes.
Cupcakes were first introduced in 1796. It was when a recipe notation of “a cake to be baked in small cups” was written in American Cookery by Amelia Simmons. The cupcakes are usually measured by volume using a standard-sized cup.
After this, cupcakes got widely spread due to its unique size and variety. People thoroughly enjoyed this invention and till date, these cupcakes are cherished all around the world.
As and when Christmas arrives, people all around the popular places can try something new and different to offer their guests. Cupcakes are really wonderful to eat and enjoy. Let’s learn how to prepare Gingerbread cupcakes.
Ingredients: 2/3 sugar, ½ teaspoon salt, ½ cup canola oil, 2 egg whites, 1 egg, 1 cup unsweetened applesauce, 2-1/2 teaspoon baking soda, 1 cup molasses, 1 teaspoon ground cinnamon, 1- ½ cups all- purpose flour, 1 cup whole white flour, 1 teaspoon ground ginger, 1 teaspoon ground allspice, 1- 1/3 cups reduced-fat whipped topping
- Take a large bowl, beat egg, sugar, oil and egg whites until well blended. Add applesauce and molasses; mix them. In a small box, put flour, baking soda, cinnamon, ginger, allspice and salt; gradually beat into applesauce mixture until blended.
- Fill paper-lined muffins cups two-thirds full. Bake at 350 degrees for 18-22 minutes. Let it cool for 10 minutes.
- Just before serving, top each cupcake with 1 tablespoon whipped topping. This will add a delicious flavour to the cupcake.
Through this recipe, you can serve up to 21 cupcakes. Try this recipe and enjoy with your loved ones. You will surely love this recipe. Try now!