How to make Hamburger Macarons
To celebrate Hamburger Day on the 24th May we decided to create a sweet Hamburger and make Hamburger Macarons!
In this tutorial Jessica Pedemont teaches you how to make a perfect macaron and then how to turn it into the sweetest little burger you ever did see!
300g almond meal (no skin)
300g pure icing sugar
Sift together into a bowl.
add 110g clarified egg whites
Mix to a form a firm even looking paste and set aside.
In a pot place
300g white sugar
Cook the water and sugar to 118C and pour over
110g of clarified egg whites that have been whipped till foamy to make an Italian meringue.
Whip on medium to high speed to the temperature drops to 35C.
Add the meringue to the almond/egg mixture a third at a time, folding with a spatula till evenly mixed.
Add colour if desired, gel or water based is best.
Pipe your macarons with a round nozzle onto a baking tray cover with a silpat mat.
Bake 150c approximately 12-15 mins depends on the size macaron you pipe.