How to make Honeycomb with Jessica Pedemont

Jessica Pedemont from Chocolate Artisan shows you how to make this super easy but irresistible honeycomb.

Honeycomb Recipe

Ingredients:

125g castor sugar
65g honey
65g glucose
30g water
7g bi-carb soda

Method:

In a saucepan place water, glucose, honey and castor sugar. Cook on low heat till all sugar has dissolved and caramel develops.
Add sieved bi-carb, whisk in till even and pour over silicon paper till cool.
As soon as cool break up and store in air tight container.

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