Jessica Pedemont from Chocolate Artisan shows you how to make this super easy but irresistible honeycomb.
125g castor sugar
7g bi-carb soda
In a saucepan place water, glucose, honey and castor sugar. Cook on low heat till all sugar has dissolved and caramel develops.
Add sieved bi-carb, whisk in till even and pour over silicon paper till cool.
As soon as cool break up and store in air tight container.