How to make Honeycomb with Jessica Pedemont

Jessica Pedemont from Chocolate Artisan shows you how to make this super easy but irresistible honeycomb.

Honeycomb Recipe


125g castor sugar
65g honey
65g glucose
30g water
7g bi-carb soda


In a saucepan place water, glucose, honey and castor sugar. Cook on low heat till all sugar has dissolved and caramel develops.
Add sieved bi-carb, whisk in till even and pour over silicon paper till cool.
As soon as cool break up and store in air tight container.

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