https://www.youtube.com/watch?v=ldMlFakRuCE
One question that we get asked more than anything is how to make the perfect ganache for covering cakes. In this video Chocolatier Jessica Pedemont takes you through exactly how to get it right.
Compared to other icings, buttercream is softer, more spreadable and manageable. Use it to pipe borders and to frost your cakes. Use it to write
Lime and Pistachio Cheesecake. I promise it will make you happy. Maggie Beer, arguably one of Australia’s happiest personalities sat on a panel at a
How to make a 2 tier cake with Ruffles Part 2 https://www.youtube.com/watch?v=w8NqoafkFNY This is Part 2 of a 3 part series in creating a cake
Here is the only collection of triple-tested recipes that you will ever need.
Together with chef Adam Cremona, we came up together with a range of mouth watering cakes that can be used as dessert cakes and cakes under fondant or buttercream.
We have also included ganaches, buttercreams, syrups and jellies to be used as accompaniments to your cakes.
You will see a guide with each cake
GF – Gluten FREE
FC – Perfect for Fondant Cakes
BC – Perfect for Buttercream Cakes
DC – Dessert Cakes – Perfect just as they are
I hope you enjoy cooking with and using these recipes as much as we have enjoyed creating, styling, photographing and eating them!
