How to make Perfect Chocolate Ganache
You may be interested
-
Hippo and the Frog
$29.95 Add to cart -
Magnolia Buttercream Cake
$29.95 Buy product -
Ice Cream Cake Topper
$9.95 Buy product -
Chocolate Ganache Tarts
$9.95 Add to cart -
Red Velvet Cake
$9.95 Buy product -
EMUse Wedding Cake by Sylvia Elba
$39.95 Add to cart -
Pink Isomalt Roses
$29.95 Buy product -
Piece of My Heart Cake
$29.95 Add to cart
Most Popular
Subscribe To Our Weekly Newsletter
Related Posts
Cointreau and Rosemary Cake Recipe
Here is the only collection of triple-tested recipes that you will ever need.
Together with chef Adam Cremona, we came up together with a range of mouth watering cakes that can be used as dessert cakes and cakes under fondant or buttercream.
We have also included ganaches, buttercreams, syrups and jellies to be used as accompaniments to your cakes.
You will see a guide with each cake
GF – Gluten FREE
FC – Perfect for Fondant Cakes
BC – Perfect for Buttercream Cakes
DC – Dessert Cakes – Perfect just as they are
I hope you enjoy cooking with and using these recipes as much as we have enjoyed creating, styling, photographing and eating them!
How to Make Fondant from Scratch
Once you have already made your cake, the next step is equally just as important. After all, presentation is also an important facet in the