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For The Love of Cake – Our Ultimate Cake Recipe Book
Here is the only collection of triple-tested recipes that you will ever need.
Together with chef Adam Cremona, we came up together with a range of mouth watering cakes that can be used as dessert cakes and cakes under fondant or buttercream.
We have also included ganaches, buttercreams, syrups and jellies to be used as accompaniments to your cakes.
You will see a guide with each cake
GF – Gluten FREE
FC – Perfect for Fondant Cakes
BC – Perfect for Buttercream Cakes
DC – Dessert Cakes – Perfect just as they are
I hope you enjoy cooking with and using these recipes as much as we have enjoyed creating, styling, photographing and eating them!
How To Make Ombre Sugar Hearts
How To Make Ombre Sugar Hearts I am loving these little sugar hearts! I made these a while ago for a cake and took some
Make a gorgeous Modelling Chocolate present box
World’s Leading Teachers. Over 200 hours of tutorials available for you to watch.
Learn Cake Decorating Online is every cake decorators dream website. With over 200 hours of tutorials to view twenty-four hours a day, as many times as you want, what’s not to love?
Our multi award winning teachers, Verusca Walker, Handi Mulyana, Jessica Pedemont, Margaret Carter, Adam Cremona and Louise Vansleve are at your disposal at the click of a button, you’d be crazy to miss out. These amazing and talented teachers provide you with eBooks, feedback and classes that range from introductory to advanced.
As a member of www.learncakedecoratingonline.com you’ll also get two new tutorials each month.
But our membership doesn’t stop there. You’ll not only have access to great teachers, eBooks and fantastic recipes; you will also be invited to join our members-only Facebook group. It’s here that we share what’s happening, news, trends and answer those tricky questions. Great feedback and fantastic advice from your peers and our teachers.
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