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Here is the only collection of triple-tested recipes that you will ever need.
Together with chef Adam Cremona, we came up together with a range of mouth watering cakes that can be used as dessert cakes and cakes under fondant or buttercream.
We have also included ganaches, buttercreams, syrups and jellies to be used as accompaniments to your cakes.
You will see a guide with each cake
GF – Gluten FREE
FC – Perfect for Fondant Cakes
BC – Perfect for Buttercream Cakes
DC – Dessert Cakes – Perfect just as they are
I hope you enjoy cooking with and using these recipes as much as we have enjoyed creating, styling, photographing and eating them!
The great thing about modeling chocolate is that it stays pliable for a long time, giving you ample time to create your flowers and figures,
What happens when the Learn Cake Decorating Online team have a sleepover? Make spiced hot chocolate of course! Join Jessica Pedemont and adorable Poppy as
I know what it is like to have a business that you are passionate about, to work each day for yourself and I know just