Make Spiced Hot Chocolate with Jess and Poppy
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Lynette Stokies’s wedding dress looked son good you could eat it – and her guests did just that. But it wasn’t the bride’s actual gown
In this tutorial Jessica Pedemont will teach you to temper chocolate, use chocolate transfer sheets and make chocolate shards. If you are a Learn Cake
Here is the only collection of triple-tested recipes that you will ever need.
Together with chef Adam Cremona, we came up together with a range of mouth watering cakes that can be used as dessert cakes and cakes under fondant or buttercream.
We have also included ganaches, buttercreams, syrups and jellies to be used as accompaniments to your cakes.
You will see a guide with each cake
GF – Gluten FREE
FC – Perfect for Fondant Cakes
BC – Perfect for Buttercream Cakes
DC – Dessert Cakes – Perfect just as they are
I hope you enjoy cooking with and using these recipes as much as we have enjoyed creating, styling, photographing and eating them!
Dulce De Luche Chocolate Brownies Sometimes you just have to be bad. Like ridiculously, downright naughty kind of bad. Like lick your finger, lick the