What happens when the Learn Cake Decorating Online team have a sleepover? Make spiced hot chocolate of course! Join Jessica Pedemont and adorable Poppy as they whip up a delicious hot chocolate using spices and leftover ganache!
https://www.youtube.com/watch?v=936ljsqjpJo
The Big Slice 5th September 2014 – the latest tips, tricks and tutorials in the world of cake Good Morning Cakers! Its September! And whilst
Here is the only collection of triple-tested recipes that you will ever need.
Together with chef Adam Cremona, we came up together with a range of mouth watering cakes that can be used as dessert cakes and cakes under fondant or buttercream.
We have also included ganaches, buttercreams, syrups and jellies to be used as accompaniments to your cakes.
You will see a guide with each cake
GF – Gluten FREE
FC – Perfect for Fondant Cakes
BC – Perfect for Buttercream Cakes
DC – Dessert Cakes – Perfect just as they are
I hope you enjoy cooking with and using these recipes as much as we have enjoyed creating, styling, photographing and eating them!
Sometimes, you simply have no time to make fondant from scratch, especially if it’s going to be for a large cake project. Good thing that
https://www.youtube.com/watch?v=ScJ7_LxlV3A Handi is back to show you how to make a simple fondant bow.
