Chocolate Ganache Tarts
Learn how to make this beautiful and easy chocolate tarts with Jessica Pedemont. What a way to use up any leftover ganache! Perfect as a quick dessert or even packaged up as a gift!
https://www.youtube.com/watch?v=ri-W01bhEvM
Have you always wanted to learn how to make perfect molded chocolates? In this tutorial, Chocolatier Jessica Pedemont takes you inside the world of tempering
In this tutorial which is as informative as it is funny you will learn to make the cute little caravan with Handi Mulyana. This is
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Marzipan is an almond-based confection used as a filling for candy centers, but it can also be used to cover cakes and form edible decorative
