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Mothers Day Flowerpot Cakes from Verusca Walker
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Henrietta the Hippopotamus Cake
$29.95 Buy product -
Christmas Bulbs Isomalt
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Candy Lady Cake
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Chocolate Easter Eggs and Bonbons
$29.95 Add to cart -
Rudolph Reindeer Pudding Cake
$29.95 Buy product -
Owl Cake
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Grandpa Charlie
$59.95 Add to cart -
Fondant Bow
$9.95 Add to cart
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How to make a 2 tier cake with Ruffles Part 2
How to make a 2 tier cake with Ruffles Part 2 https://www.youtube.com/watch?v=w8NqoafkFNY This is Part 2 of a 3 part series in creating a cake
Classic Sponge Cake
Here is the only collection of triple-tested recipes that you will ever need.
Together with chef Adam Cremona, we came up together with a range of mouth watering cakes that can be used as dessert cakes and cakes under fondant or buttercream.
We have also included ganaches, buttercreams, syrups and jellies to be used as accompaniments to your cakes.
You will see a guide with each cake
GF – Gluten FREE
FC – Perfect for Fondant Cakes
BC – Perfect for Buttercream Cakes
DC – Dessert Cakes – Perfect just as they are
I hope you enjoy cooking with and using these recipes as much as we have enjoyed creating, styling, photographing and eating them!
Venus Flytrap
In this tutorial Verusca Walker will teach you how to shape and set up this cake with internal structure for safe transporting and then will