Banana Split with Leftover Ganache
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Have you made a cake topper of cheeky monkey yet? No! Here we are specially presenting a video that will guide you to learn this
Here is the only collection of triple-tested recipes that you will ever need.
Together with chef Adam Cremona, we came up together with a range of mouth watering cakes that can be used as dessert cakes and cakes under fondant or buttercream.
We have also included ganaches, buttercreams, syrups and jellies to be used as accompaniments to your cakes.
You will see a guide with each cake
GF – Gluten FREE
FC – Perfect for Fondant Cakes
BC – Perfect for Buttercream Cakes
DC – Dessert Cakes – Perfect just as they are
I hope you enjoy cooking with and using these recipes as much as we have enjoyed creating, styling, photographing and eating them!
Gelatin, which is a common ingredient in making fondant, is a processed collagen that comes from various animal by-products. So if you are a vegan
Make A Cute Caravan with Camping Possums Cake with Margie Carter and Handi Mulyana Video Tutorial and eBook
Make A Cute Caravan with Camping Possums Cake with Margie Carter and Handi Mulyana Video Tutorial and eBook You have been asking us for individual