Cakboards

Cakeboards with Yvette Marner

On Key

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better baking basics

Better Baking Basics

Here at Learn Cake Decorating Online we get lots of questions about just how to get perfect cakes.  This week resident expert Pam Doyle gives

Giraffe Cake

Make a Giraffe Cake

Giraffe Member Tutorial with Handi Mulyana This month we have Handi’s adorable Giraffe. This cake is perfect for a little boys christening or early birthday.

useful fondant tips

Useful Fondant Tips

The basic ingredients when making fondant is confectioner’s sugar, gelatin, and liquid glucose which results into a malleable sweet paste. Using fondant gives the cake