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The cake has been elevated to an art form, and with the many ways that a cake can be decorated, the possibilities are truly endless.
Here is the only collection of triple-tested recipes that you will ever need.
Together with chef Adam Cremona, we came up together with a range of mouth watering cakes that can be used as dessert cakes and cakes under fondant or buttercream.
We have also included ganaches, buttercreams, syrups and jellies to be used as accompaniments to your cakes.
You will see a guide with each cake
GF – Gluten FREE
FC – Perfect for Fondant Cakes
BC – Perfect for Buttercream Cakes
DC – Dessert Cakes – Perfect just as they are
I hope you enjoy cooking with and using these recipes as much as we have enjoyed creating, styling, photographing and eating them!
I went to Fiji for about 8 hours on Christmas eve 2013……..Random, I
In this short tutorial Verusca Walker teams up with Learn Cake Decorating Online to show you how to make these gorgeous terracotta pots from cake .