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for the love of cake

For The Love of Cake – Our Ultimate Cake Recipe Book

Here is the only collection of triple-tested recipes that you will ever need.

Together with chef Adam Cremona, we came up together with a range of mouth watering cakes that can be used as dessert cakes and cakes under fondant or buttercream.

We have also included ganaches, buttercreams, syrups and jellies to be used as accompaniments to your cakes.

You will see a guide with each cake

GF – Gluten FREE

FC – Perfect for Fondant Cakes

BC – Perfect for Buttercream Cakes

DC – Dessert Cakes – Perfect just as they are

I hope you enjoy cooking with and using these recipes as much as we have enjoyed creating, styling, photographing and eating them!

better baking basics

Better Baking Basics

Here at Learn Cake Decorating Online we get lots of questions about just how to get perfect cakes.  This week resident expert Pam Doyle gives

isomalt in sugar crafting

Isomalt in Sugarcrafting

Isomalt is a healthier alternative to sugar. It has the taste, texture, as well as physical properties of real sugar, but half its calories. Made