Ganache serves many purposes – from “glue” for cakes, frosting, truffles, tarts, up to hot chocolate, it has proven to be diverse and delicious in many ways. Jessica shows you another way to maximize the taste of your ganache by using it as filling for this salmon pink macarons.
Beautiful feet, shiny shell, and chewy sandwich – Jessica will give you her recipe for this perfect French macaron! Experiment with other colors that still complements the amazing dark chocolate color of your ganache. Try playing with light blue, green, or yellow. Actually, every color will go well with your chocolate ganache!