New member tutorials and a peek behind the scenes!

New member tutorials and a peek behind the scenes! We always get a bit excited at the start of the month here at LCDO HQ. We have always been super busy getting out new tutorials ready for you in the week leading up to the 1st of the month, editing video, getting ebooks ready and […]

The Big Slice 1st August 2014

The Big Slice 1st August 2014 Good Morning Cakers! Its been another huge week at LCDO HQ where we have been busy all week getting the new tutorials for you! I can’t wait to show you. Truffle Cake with Adam Cremona Adam shows you how to make this gorgeous cake which is such a lovely […]

Behind The Scenes of an LCDO Tutorial shoot

Behind The Scenes of an LCDO Tutorial shoot After a huge week filming new tutorials last week, I thought it would be fun to take you behind the scenes of one of our shoots for our member tutorials. We usually film at my house in a corner of my living room, but our the next […]

Gorgeous Marble Cake Recipe

Gorgeous Marble Cake Recipe This cake and the accompanying photo, was one of my favourites from the book shoot for our new book “For The Love of Cake”. The gorgeous swirls of Neapolitan colours made me think of the simple pleasure of baking and texture of this cake has the most perfect home baked buttery […]

For The Love of Cake – Our Ultimate Cake Recipe Book

Here is the only collection of triple-tested recipes that you will ever need.

Together with chef Adam Cremona, we came up together with a range of mouth watering cakes that can be used as dessert cakes and cakes under fondant or buttercream.

We have also included ganaches, buttercreams, syrups and jellies to be used as accompaniments to your cakes.

You will see a guide with each cake

GF - Gluten FREE

FC - Perfect for Fondant Cakes

BC - Perfect for Buttercream Cakes

DC - Dessert Cakes - Perfect just as they are

I hope you enjoy cooking with and using these recipes as much as we have enjoyed creating, styling, photographing and eating them!

Almond and Pecan Coffee Crumble Cake Recipe

Here is the only collection of triple-tested recipes that you will ever need.

Together with chef Adam Cremona, we came up together with a range of mouth watering cakes that can be used as dessert cakes and cakes under fondant or buttercream.

We have also included ganaches, buttercreams, syrups and jellies to be used as accompaniments to your cakes.

You will see a guide with each cake

GF - Gluten FREE

FC - Perfect for Fondant Cakes

BC - Perfect for Buttercream Cakes

DC - Dessert Cakes - Perfect just as they are

I hope you enjoy cooking with and using these recipes as much as we have enjoyed creating, styling, photographing and eating them!

Boca Negra Cake – Most Amazing Cake Ever

MOST AMAZING CAKE EVER! This Boca Negra cake is like a giant chocolate truffle! I kid you not! And its gluten free! Adam Cremona popped over for dinner a few weeks ago with this goodness and I just had to pull out my camera, take a shot, write the recipe on a serviette and share […]

How to Make a Gingerbread House with Adam Cremona

Adam shows you how to bake and then put together this beautiful Gingerbread house. When you take the tutorial you receive full video instruction, a downloadable ebook and templates. You can purchase this tutorial in our shop or if you are a Learn Cake Decorating Online member you will find this tutorial in our member […]

Hydrangea and Roses Wedding Cake with Adam Cremona

In this tutorial Adam Cremona will teach you how to shape and set up this cake with internal structure for safe transporting and then will show you how to lustre the cake and make these stunning sugar flowers to create this spectacular modern wedding cake. If you are a Learn Cake Decorating Online member you […]