Top Tips for Perfect Mud Cakes The mud cake is relative newcomer to the cake scene, seeming to have popped up somewhere in the 1970’s. The first mud cakes came from America descending from the famed Brownie and Fudge, and originally contained marshmallow. Other derivatives of this cake are the Mississippi Mud Pie and Dirt […]
How to Cover Cupcakes Perfectly In this short video Handi Mulyana teaches you how to cover a cupcake perfectly, providing you with a super smooth base to put your cupcake decorations on. Materials • Ganache • Sugar or jam syrup • Blue, Green, Pink, Red, Yellow, Brown, Beige, Black and White fondant • Cupcakes Equipment […]
Rhubarb Yoghurt Cake with Sticky Rhubarb Sauce I have been a rhubarb lover since I was a kid. Stewed rhubarb and apple had a regular and much loved place on our dessert table as kids and so when I spied the Wild Strawberry and Rhubarb Yoghurt flavour, it was the first to be popped into […]
How to Make Macarons So we missed Macaron day this year but that doesn’t mean you should miss out on macarons! Join Jessica Pedemont from Learn Cake Decorating Online as she makes the most delicious Macarons you ever did eat! If you make some macarons, make sure you post your pictures on Facebook or Instagram […]
I went to Fiji for about 8 hours on Christmas eve 2013……..Random, I know. It was a cruise stop off. There is not much you can do in 8 hours on an island. However I did manage to buy an international phone charger […]
Learn Cake Decorating Online has teamed up with Jessica Pedemont and the adorable Poppy to create an awesome video on how to make a banana split with leftover ganache!
Something we get asked about all the time is cake flavours. In this video Louise shows you just how to use pure essential oils to add flavour to your ganache. To buy the oils that Louise uses click here — http://bit.ly/essentoils
One question that we get asked more than anything is how to make the perfect ganache for covering cakes. In this video Chocolatier Jessica Pedemont takes you through exactly how to get it right.
One question that we get asked more than anything is how to make the perfect ganache for covering cakes. In Part 2 of our Ganache series Chocolatier Jessica Pedemont talks about all the things that can go wrong with ganache and just how to fix them!
How to make Red Velvet Cake Learn how to make this beautiful and easy Red Velvet Cake with Adam Cremona. What a perfect quick dessert or even a great gift ! Red Velvet Cake Recipe writer – Adam Cremona This super moist, crimson coloured cake’s origin is buried deep within American baking history. Nobody really […]
I often get asked how you can expand your cake flavours without adding to your workload. If you want to keep your repertoire with cakes quite small, a simple way to introduce flavour is with your ganache and syrups. I like to use pure essential oils to flavour my ganaches as I do not like […]