Ganache can be used in many ways – it can be used to top, frost, and layer cakes, to coat truffles, to fill tarts, and to add a luxurious feel to any dessert. It is very simple to make: all you have to do to make ganache is mix finely chopped chocolate with warm cream, … Read more
How to set up and make a Two Tier cake with Ruffles and a Teddy Bear https://www.youtube.com/watch?v=BHWs37bCy0g This is Part 1 of a 3 part series in creating a cake from start to finish. This video shows you how to set up your 2 tier cake with ganache and bubble straws for support. To watch … Read more
The Big Slice 1st August 2014 Good Morning Cakers! Its been another huge week at LCDO HQ where we have been busy all week getting the new tutorials for you! I can’t wait to show you. Truffle Cake with Adam Cremona Adam shows you how to make this gorgeous cake which is such a lovely … Read more
How to Ganache a Cake This is the first in our 3 part series of the next 3 Tuesdays teaching you how to make a fondant cake right from the basics. Part 1 this week will show you how to properly set up and ganache a cake. https://youtu.be/tBu-l4JtbIA?list=PLCte0FD_mGphmLCJJh41ZRysLuZacmESl Materials – some items are for the … Read more
Top Tips for Perfect Mud Cakes The mud cake is relative newcomer to the cake scene, seeming to have popped up somewhere in the 1970’s. The first mud cakes came from America descending from the famed Brownie and Fudge, and originally contained marshmallow. Other derivatives of this cake are the Mississippi Mud Pie and Dirt … Read more
How to Make Macarons So we missed Macaron day this year but that doesn’t mean you should miss out on macarons! Join Jessica Pedemont from Learn Cake Decorating Online as she makes the most delicious Macarons you ever did eat! If you make some macarons, make sure you post your pictures on Facebook or Instagram … Read more
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I often get asked how you can expand your cake flavours without adding to your workload. If you want to keep your repertoire with cakes quite small, a simple way to introduce flavour is with your ganache and syrups. I like to use pure essential oils to flavour my ganaches as I do not like … Read more