How to make Marshmallow fondant

How to make Marshmallow fondant I hear people asking all the time about how to make marshmallow fondant. I do buy premade fondant for all my cakes so I thought I would share this marshmallow fondant recipe from Liz at the Artisan Cake Company that has had rave reviews   To watch more tutorials Have […]

Cointreau and Rosemary Cake Recipe

Here is the only collection of triple-tested recipes that you will ever need.

Together with chef Adam Cremona, we came up together with a range of mouth watering cakes that can be used as dessert cakes and cakes under fondant or buttercream.

We have also included ganaches, buttercreams, syrups and jellies to be used as accompaniments to your cakes.

You will see a guide with each cake

GF - Gluten FREE

FC - Perfect for Fondant Cakes

BC - Perfect for Buttercream Cakes

DC - Dessert Cakes - Perfect just as they are

I hope you enjoy cooking with and using these recipes as much as we have enjoyed creating, styling, photographing and eating them!

Top Tips for Perfect Mud Cakes

Top Tips for Perfect Mud Cakes The mud cake is relative newcomer to the cake scene, seeming to have popped up somewhere in the 1970’s. The first mud cakes came from America descending from the famed Brownie and Fudge, and originally contained marshmallow. Other derivatives of this cake are the Mississippi Mud Pie and Dirt […]

The Big Slice – 4th July 2014

THE BIG SLICE Where we bring you the best of the week’s cake news. At Learn Cake Decorating Online, we bring you the best of what the cake world has to offer. Great news stories from around the globe and locally, extraordinary work, amazing tutorials, helpful hints and tips – and of course posts to […]

For The Love of Cake – Our Ultimate Cake Recipe Book

Here is the only collection of triple-tested recipes that you will ever need.

Together with chef Adam Cremona, we came up together with a range of mouth watering cakes that can be used as dessert cakes and cakes under fondant or buttercream.

We have also included ganaches, buttercreams, syrups and jellies to be used as accompaniments to your cakes.

You will see a guide with each cake

GF - Gluten FREE

FC - Perfect for Fondant Cakes

BC - Perfect for Buttercream Cakes

DC - Dessert Cakes - Perfect just as they are

I hope you enjoy cooking with and using these recipes as much as we have enjoyed creating, styling, photographing and eating them!

Better Baking Basics

Here at Learn Cake Decorating Online we get lots of questions about just how to get perfect cakes.  This week resident expert Pam Doyle gives an answer to a very common and confusing area of baking. “I’m having a hard time following recipes, I don’t understand measurements .  I never learned how to measure liquids […]

Dulce De Luche Chocolate Brownies

Dulce De Luche Chocolate Brownies Sometimes you just have to be bad. Like ridiculously, downright naughty kind of bad. Like lick your finger, lick the bowl and scrape out the last dribble of caramel from the jug kind of bad. So I have been. Bad, that is. Not the petrol station hold up kind, just […]

Rhubarb Yoghurt Cake with Sticky Rhubarb Sauce

Rhubarb Yoghurt Cake with Sticky Rhubarb Sauce I have been a rhubarb lover since I was a kid. Stewed rhubarb and apple had a regular and much loved place on our dessert table as kids and so when I spied the Wild Strawberry and Rhubarb Yoghurt flavour, it was the first to be popped into […]

Almond and Pecan Coffee Crumble Cake Recipe

Here is the only collection of triple-tested recipes that you will ever need.

Together with chef Adam Cremona, we came up together with a range of mouth watering cakes that can be used as dessert cakes and cakes under fondant or buttercream.

We have also included ganaches, buttercreams, syrups and jellies to be used as accompaniments to your cakes.

You will see a guide with each cake

GF - Gluten FREE

FC - Perfect for Fondant Cakes

BC - Perfect for Buttercream Cakes

DC - Dessert Cakes - Perfect just as they are

I hope you enjoy cooking with and using these recipes as much as we have enjoyed creating, styling, photographing and eating them!

Classic Sponge Cake

Here is the only collection of triple-tested recipes that you will ever need.

Together with chef Adam Cremona, we came up together with a range of mouth watering cakes that can be used as dessert cakes and cakes under fondant or buttercream.

We have also included ganaches, buttercreams, syrups and jellies to be used as accompaniments to your cakes.

You will see a guide with each cake

GF - Gluten FREE

FC - Perfect for Fondant Cakes

BC - Perfect for Buttercream Cakes

DC - Dessert Cakes - Perfect just as they are

I hope you enjoy cooking with and using these recipes as much as we have enjoyed creating, styling, photographing and eating them!

How to make Berry Clafoutis

How to make Berry Clafoutis They say in life that one door closes and another opens. It sounds so cliched , but its true. This is exactly what is happening to me this week. I am literally closing a door. A door on something that just didn’t work and you know what, I couldn’t be […]

How to Make Perfect Macarons

How to Make Macarons So we missed Macaron day this year but that doesn’t mean you should miss out on macarons! Join Jessica Pedemont from Learn Cake Decorating Online as she makes the most delicious Macarons you ever did eat! If you make some macarons, make sure you post your pictures on Facebook or Instagram […]

Doughnuts – Spiced Pumpkin Doughnuts Recipe

Chai Spiced Pumpkin Doughnuts Its doughnut day and what better way to celebrate than to cook doughnuts! I had never made doughnuts before and for some reason always thought they would be really hard! They actually are not! There are some recipes out there that use yeast and are a little bit trickier  but this […]

Boca Negra Cake – Most Amazing Cake Ever

MOST AMAZING CAKE EVER! This Boca Negra cake is like a giant chocolate truffle! I kid you not! And its gluten free! Adam Cremona popped over for dinner a few weeks ago with this goodness and I just had to pull out my camera, take a shot, write the recipe on a serviette and share […]

Best Ever Spiced Rum Cake and Hot Rum Milk

                        I went to Fiji for about 8 hours on Christmas eve 2013……..Random, I know. It was a cruise stop off. There is not much you can do in 8 hours on an island. However I did manage to buy an international phone charger […]

How to make Honeycomb with Jessica Pedemont

Jessica Pedemont from Chocolate Artisan shows you how to make this super easy but irresistible honeycomb. Honeycomb Recipe Ingredients: 125g castor sugar 65g honey 65g glucose 30g water 7g bi-carb soda Method: In a saucepan place water, glucose, honey and castor sugar. Cook on low heat till all sugar has dissolved and caramel develops. Add […]

Egg Free Chocolate Chip Cookies with Poppy and Jess

Poppy and Jess are back with this super cute tutorial to show you how to make scrummy chocolate chip cookies! In todays world of egg free and nut free schools, it can be super hard to find Egg Free and nut free recipes that you can pop in the kids lunch boxes. This one was […]

How to make Hamburger Macarons

How to make Hamburger Macarons To celebrate Hamburger Day on the 24th May we decided to create a sweet Hamburger and make Hamburger Macarons! In this tutorial Jessica Pedemont teaches you how to make a perfect macaron and then how to turn it into the sweetest little burger you ever did see! Macaron Recipe 300g […]

Flavour Your Ganache with Essential Oils

Something we get asked about all the time is cake flavours. In this video Louise shows you just how to use pure essential oils to add flavour to your ganache. To buy the oils that Louise uses click here — http://bit.ly/essentoils

How to make Red velvet Cake

How to make Red Velvet Cake Learn how to make this beautiful and easy Red Velvet Cake with Adam Cremona. What a perfect quick dessert or even a great gift ! Red Velvet Cake Recipe writer – Adam Cremona This super moist, crimson coloured cake’s origin is buried deep within American baking history. Nobody really […]

Using essential oils to flavour your ganache

I often get asked how you can expand your cake flavours without adding to your workload.  If you want to keep your repertoire with cakes quite small, a simple way to introduce flavour is with your ganache and syrups. I like to use pure essential oils to flavour my ganaches as I do not like […]