Louise Vansleve

Louise Vansleve

Self – confessed sake aficionado and avid book worm, Louise Vansleve has a passion for all things cake.

After the birth of her daughter Poppy, Louise was working in the corporate world in sales and marketing and was desperate for a creative outlet.​

Driven by her passion, cake decorating she founded LCDO and taught thousands of students until her resignation in 2014.

She has also been passionate about helping women achieve their potential and giving women an outlet to pursue their creative passions.

She created the online course Start Your Cake Business which has helped thousands of home bakers start their caker careers.

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OUR BEST ASSET WILL ALWAYS BE OUR AMAZING COMMUNITY

Suzy
Happy Tiers Cakes
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Hi, stayed up very late last night watching your tutorial and I really did learn from it! I haven’t been doing this for very long and I always seemed to have trouble with ganache getting it smooth around the top of the cake. Now I know how to smooth it over from the sides to the top correctly! Looking forward to the rest of your tutorials! Thank you.
Tressa Bates
The Bakes House, UK
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Hi I have joined this site and it is well worth the money. The tutorials are very informative and they take you through them step by step not only verbally and visually but also with a paper back up, so whatever your method of learning is it makes it so much easier…take a look!!!!!!!!
Beverly Allen
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Just watched the free tutorial and it was terrific. Very helpful with tips and loved the way that the whole process was shown.
Laura Clark
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I am just so excited about this site. I do cake decorating for my 12 grandchildren’s birthdays and at times I am about ready to pull out my hair trying to figure out the design they have picked out, as I am self taught. Already have learned so much. Thank you!
Violet Schanzer
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LOVE LOVE LOVE your ‘cherry cake class’ tutorial. It’s so awesome!! Thank you so much!!
Senait Kaye
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I love the tutorial and tips thank you so much
Jenny McMillen
Sweet Cheeks Bakery Springhill, Canada
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I’m burning the midnight oil watching the free cherry cake class, and once I’ve finished with my cakes for the weekend I can’t wait to dive into Verusca’s shoes! Thanks so much for creating this wonderful forum for those of us who couldn not possible travel to other parts of the world to learn from the masters! I am so excited about what’s to come!!
Tash Whites
Baking Bad
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OMG I can't believe I can learn from THESE teachers! I wanted to attend Rose's Class live, but I just couldn't afford. And here she is! I still can't believe this! Thank you so much!!
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