Vilmos Farkas

Vilmos “Vili” Farkas

Vilmos started his baker career at the age of 9 with his first dessert. No wonder since as a child he spent most of his time in the kitchen with his mum in hope for a little bit of sweets coming his way.

When he succeeded baking his first pan of paprika rolls at the age of 14 the decision was made: he would become a pastry chef.

Driven by her passion, cake decorating she founded LCDO and taught thousands of students until her resignation in 2014.

Although he is a professional pastry chef with various skills ranging from traditional pastry to chocolate and isomalt art, his long time passion is carving cakes.

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OUR BEST ASSET WILL ALWAYS BE OUR AMAZING COMMUNITY

Suzy
Happy Tiers Cakes
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Hi, stayed up very late last night watching your tutorial and I really did learn from it! I haven’t been doing this for very long and I always seemed to have trouble with ganache getting it smooth around the top of the cake. Now I know how to smooth it over from the sides to the top correctly! Looking forward to the rest of your tutorials! Thank you.
Tressa Bates
The Bakes House, UK
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Hi I have joined this site and it is well worth the money. The tutorials are very informative and they take you through them step by step not only verbally and visually but also with a paper back up, so whatever your method of learning is it makes it so much easier…take a look!!!!!!!!
Beverly Allen
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Just watched the free tutorial and it was terrific. Very helpful with tips and loved the way that the whole process was shown.
Laura Clark
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I am just so excited about this site. I do cake decorating for my 12 grandchildren’s birthdays and at times I am about ready to pull out my hair trying to figure out the design they have picked out, as I am self taught. Already have learned so much. Thank you!
Violet Schanzer
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LOVE LOVE LOVE your ‘cherry cake class’ tutorial. It’s so awesome!! Thank you so much!!
Senait Kaye
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I love the tutorial and tips thank you so much
Jenny McMillen
Sweet Cheeks Bakery Springhill, Canada
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I’m burning the midnight oil watching the free cherry cake class, and once I’ve finished with my cakes for the weekend I can’t wait to dive into Verusca’s shoes! Thanks so much for creating this wonderful forum for those of us who couldn not possible travel to other parts of the world to learn from the masters! I am so excited about what’s to come!!
Tash Whites
Baking Bad
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OMG I can't believe I can learn from THESE teachers! I wanted to attend Rose's Class live, but I just couldn't afford. And here she is! I still can't believe this! Thank you so much!!
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