https://www.youtube.com/watch?v=TEJl2pa5J74
One question that we get asked more than anything is how to make the perfect ganache for covering cakes. In Part 2 of our Ganache series Chocolatier Jessica Pedemont talks about all the things that can go wrong with ganache and just how to fix them!
In this tutorial Verusca Walker will teach you how to shape and set up this cake with internal structure for safe transporting and then will
Marzipan is an almond-based confection used as a filling for candy centers, but it can also be used to cover cakes and form edible decorative
Learn Cake Decorating Online has teamed up with Jessica Pedemont and the adorable Poppy to create an awesome video on how to make a banana
