https://www.youtube.com/watch?v=TEJl2pa5J74
One question that we get asked more than anything is how to make the perfect ganache for covering cakes. In Part 2 of our Ganache series Chocolatier Jessica Pedemont talks about all the things that can go wrong with ganache and just how to fix them!
Marzipan is an almond-based confection used as a filling for candy centers, but it can also be used to cover cakes and form edible decorative
Have you always wanted to learn how to make perfect molded chocolates? In this tutorial, Chocolatier Jessica Pedemont takes you inside the world of tempering
