What can go wrong with Ganache and How to fix it!
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Almond and Pecan Coffee Crumble Cake Recipe
Here is the only collection of triple-tested recipes that you will ever need.
Together with chef Adam Cremona, we came up together with a range of mouth watering cakes that can be used as dessert cakes and cakes under fondant or buttercream.
We have also included ganaches, buttercreams, syrups and jellies to be used as accompaniments to your cakes.
You will see a guide with each cake
GF – Gluten FREE
FC – Perfect for Fondant Cakes
BC – Perfect for Buttercream Cakes
DC – Dessert Cakes – Perfect just as they are
I hope you enjoy cooking with and using these recipes as much as we have enjoyed creating, styling, photographing and eating them!
Its time to make a change in the cake world
Its time to make a change in the cake world In the cake decorating world, I see masses of creativity and light and for many
How to Make a Wrapped Wedding Cake with Jessica Pedemont
In this tutorial Jessica Pedemont will teach you how to shape and set up this cake and then make and use modelling chocolate to create